Mini Fruit Tartlets

Mini Fruit Tartlets are the perfect dessert when you need something fast, fresh, and festive. They’re easy to prep, require no baking beyond crisping the shells, and look beautiful on any dessert table. This versatile recipe works for everything from casual get-togethers to special celebrations.

Course Dessert

Cuisine American

Keyword apple cake, cake, dessert, streusel, fruit tart, tartlet

Prep Time 25

Cook Time 6

Total Time 31

Servings

Calories 77kcal

Ingredients

2 boxes rozen phyllo cups
8 ounces cream cheese softened to room temperature
3 tablespoons unsalted butter softened to room temperature
1¼ cup confectioners’ sugar
1 teaspoon pure vanilla extract
3 cups assorted sliced fresh fruit and berries

Instructions

Preheat your oven to 350°F. Arrange the mini phyllo shells on a baking sheet and bake for five to six minutes or until just golden brown. Let them cool completely.
While the shells cool, use an electric mixer to beat the cream cheese, butter, confectioners’ sugar, and vanilla extract until smooth and creamy.
Transfer the mixture to a piping bag or a plastic baggie with one corner snipped off. Pipe the filling evenly into the cooled phyllo shells.
Top each tartlet with assorted fresh fruit and berries, decoratively arranging them.
Serve immediately or refrigerate until ready to enjoy.

Nutrition