Loaded Veggie Ranch Dip

This Loaded Veggie Ranch Dip will become your new go-to party appetizer recipe. It's quick to make and loaded with great flavor.

Course Appetizer, Snack

Cuisine American

Keyword appetizer, appetizer dip, corn dip, dip, ranch, ranch dip

Prep Time 15

Total Time 15

Servings

Calories 369kcal

Ingredients

1 package (8 ounces) cream cheese softened
1/2 cup sour cream
1 cup shredded sharp cheddar cheese
1-2 jalapeños finely diced (include seeds for added heat)
1 red bell pepper finely diced
1 can (2.25 ounces) black olives, chopped
2 cans (8 ounces) sweet corn, drained
1 package ranch seasoning mix
corn chips or tortilla chips for serving*

Instructions

Add all of the ingredients (with the exception of the chips) to a bowl. Stir to combine. Mix together until well incorporated.
Refrigerator for at least 1 hour before serving. Serve with corn or tortilla chips.

Video

Notes

Make sure your cream cheese is really soft before mixing. If not, mix the cream cheese with the sour cream and ranch until smooth before adding the vegetables. *Fritos are my favorite for this recipe. I also highly recommend the Jalapeño Fritos. I bought them by accident, however they paired really nicely with this recipe.

Nutrition