Crispy Chicken and Grape Salad with Honey Vinaigrette

large white platter of Crispy Chicken and Grape Salad.

Crispy Chicken and Grape Salad with Honey Vinaigrette

Try something new with this Crispy Chicken and Grape Salad with Honey Vinaigrette. It’s a wonderful mix of crispy, creamy, and fresh elements that come together in a truly delicious way. Easy to prepare and full of wholesome ingredients, this salad offers a perfect balance of flavors you’ll want to enjoy again and again.

Course Main Course, Side Dish

Cuisine American

Keyword fruit salad, salad

Prep Time 15

Cook Time 15

Total Time 30

Servings

Calories 614kcal

Ingredients

2 large eggs lightly beaten
1 lb chicken cutlets or breasts
1½ cup seasoned breadcrumbs
1 package (5-oz.) spring lettuce mix
3 cups broccoli florets
8 ounces crumbled honey goat cheese
½ cup halved seedless red grapes
½ cup halved seedless green grapes
½ cup sliced honey-roasted almonds

Dressing

Instructions

Preheat your oven to 425°F. Whisk together the eggs and 3 Tbsp of water in a small bowl.
Dip the chicken cutlets or breasts* in the egg mixture, then dredge in the seasoned breadcrumbs, pressing firmly to adhere. Place the chicken on an aluminum foil-lined baking sheet. Bake for 15 minutes or until the chicken is browned and cooked through.
*If using chicken breasts and they are thick, pound them to about ½ inch thick.
In a small bowl, whisk together the vinegar, honey, Dijon mustard, salt, pepper, and olive oil. Set aside.
Toss together the lettuce, broccoli florets, goat cheese, and grapes. Season with salt and pepper. Top with the chicken and sliced almonds. Serve with the vinaigrette.

Nutrition