Cobb Salad Wraps

These Cobb Salad Wraps turn a classic favorite into an easy handheld meal. Filled with chicken, avocado, hard-boiled eggs, tomato, spinach, blue cheese, and a simple red wine vinaigrette, they are perfect for lunch, dinner, or sharing.

Course Main Course, Salad

Cuisine American

Keyword berry cobbler, salad, wrap

Prep Time 25

Total Time 25

Servings

Calories 192kcal

Ingredients

2 cups cubed cooked chicken
1/2 cup chopped green onions
1 medium tomato roughly chopped
1 medium avocado peeled, pitted, and roughly chopped
2 hard-boiled eggs roughly chopped
1 1/2 cups shredded fresh spinach
1 cup crumbled blue cheese
6 10-inch flour tortillas

Dressing

1/4 cup red wine vinegar
3 tablespoons olive oil
2 teaspoons Dijon mustard
1 teaspoon granulated sugar
1/4 teaspoon salt
1/4 teaspoon black pepper

Instructions

Add the chicken, green onions, tomato, avocado, and hard-boiled eggs to a large bowl. Gently toss the ingredients together, taking care not to mash the avocado.
In a separate small bowl, whisk together the red wine vinegar, olive oil, Dijon mustard, sugar, salt, and pepper until combined.
Pour the dressing over the chicken mixture. Gently stir until everything is evenly coated.
Arrange the tortillas on a clean work surface. Divide the chicken mixture evenly among them, placing it in a line just below the center of each tortilla.
Top each serving with shredded spinach and crumbled blue cheese.
Fold the bottom edge of each tortilla over the filling, then fold in the two sides and roll tightly to close. Secure each wrap with a toothpick, if needed.
Slice the wraps in half and serve immediately.

Nutrition