Apple Spoon Cake

Indulge in the timeless combination of apples and cinnamon with this Apple Spoon Cake. With a delicious blend of sweet apples and cinnamon, this recipe offers a straightforward approach to creating a comforting and delicious dessert. It's ideal for when you crave a homemade treat without the hassle.

Course Dessert

Cuisine American

Keyword apple, spoon cake

Prep Time 15

Cook Time 50

Total Time 1 5

Servings

Calories 366kcal

Ingredients

3 apples
4 tablespoons sugar
2 tablespoons ground cinnamon
1¾ stick butter softened (14 tablespoons)
1 cup sugar
4 eggs
¾ cup all-purpose flour
1 teaspoon baking powder
Whipped cream for serving

Instructions

Begin by preheating your oven to 350°F. Then, spray a 12x8-inch baking dish with baking spray. Set aside.
Peel, core, and slice the apples into thick wedges. Toss them with cinnamon and four tablespoons of sugar.
In a large bowl, beat the butter and one cup of sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.
Gradually mix in the flour and baking powder until just combined.
Spread half of the batter evenly in the prepared baking dish. Layer with half of the apples, then spread the remaining batter on top. Finish with the remaining apples.
Bake for 50 minutes or until a toothpick inserted in the center comes out clean.
Let cool slightly before serving. Spoon into bowls and enjoy warm topped with homemade whipped cream.

Notes

Learn how to make delicious Homemade Whipped Cream with my easy recipe.

Nutrition