Looking for a crowd-pleasing dessert dip for Christmas that you can whip up in minutes? This easy Gingerbread Dip is the answer! Rich in flavor with cream cheese, spices, and a hint of molasses, it's a fantastic choice for gatherings or a cozy night in. Pair it with your favorite dippers, from graham crackers to fruit slices, for a versatile and delicious treat.
Cinnamon graham crackers and/or gingersnap cookies for serving
Instructions
Cinnamon graham crackers and/or gingersnap cookies for serving
Start by beating the cream cheese until it becomes smooth: about one minute. Then, add the sugars and molasses, beating at medium speed for another minute until the mixture is smooth and well combined.
Next, mix in the ginger, cinnamon, and nutmeg until they're evenly distributed throughout the mixture. Follow this by gently folding in the whipped cream until it's fully incorporated, which should take around 30 seconds.
Once your dip is ready, transfer it to a serving bowl. Chill it in the refrigerator until it's time to serve.
For storing, simply place the dip in an airtight container and keep it in the refrigerator. It will stay fresh for up to five days.