Dive into summer with this delightful Tomato Galette recipe! Fresh heirloom tomatoes + creamy honey goat cheese = a match made in flavor heaven. With simple ingredients and approachable technique, you’re going to be making this recipe again and again.
Place your sliced tomatoes on a parchment-lined baking sheet. Sprinkle with salt on both sides and allow to sit for about 10 minutes. Then, pat dry with paper towels. (This will help remove excess moisture.)
Prepare and roll out your pie crust on a lightly floured surface. You want it to be about a 12-inch circle. Transfer to a parchment-lined baking sheet.
In a small bowl, add the goat cheese, herbs, garlic, and lemon zest. Mix to combine. Spread over the dough leaving a one-inch border around the edges.
Top the goat cheese spread evenly with sliced tomatoes, and fold the edges over the tomatoes leaving the center exposed.
Brush the crust with the egg wash, and then sprinkle it with salt.
Bake for about 30-40 minutes. Allow the galette to cool on the baking sheet and garnish with fresh basil before serving.