This Pizza Ring recipe is the delightful appetizer you've been looking for! Infused with the flavors of pepperoni, Canadian bacon, melted cheese, and a sprinkle of veggies, this dish is not just a feast for the palate but also a visual treat.
On a lightly floured surface roll out the dough to form a 12x18-inch rectangle. Spread about a cup of the pizza sauce in a thin layer over the dough leaving a one-inch border around the edges.
Next, add a layer of pepperoni followed by a layer of Canadian bacon.
Continue with a layer of mozzarella cheese, then sprinkle with chopped green pepper and red onion. Top with a layer of American cheese.
Roll up the dough into a log starting with a long side. Pinch the seam to seal.
Transfer to a parchment-lined baking sheet with seam side down, and form into a ring. Pin the seam of the two ends to seal.
Cut four slits in the dough to vent, then brush with the beaten egg and sprinkle evenly with Italian seasoning and parmesan.
Bake until brown and cooked through: about 40 minutes.*
Serve sliced with remaining pizza sauce on the side for dipping.
Notes
*You may need to cover with foil halfway through the baking process to prevent over browning.