It's time to upgrade your morning meal with a french toast breakfast sandwich that's both savory and sweet! Packed with scrambled eggs, crispy bacon, and melted cheese, this sandwich has it all. And to top it off, a sprinkle of powdered sugar and a drizzle of maple syrup will satisfy your sweet tooth.
Course Breakfast
Cuisine American
Keyword breakfast, breakfast sandwich, french toast
Whisk together the eggs, milk, vanilla, cinnamon, and nutmeg.
Add a bit of butter to a skillet set to medium-high heat and melt. Divide the burger buns in half. Dip each bun half into the egg mixture. Allow any excess egg mixture to drip off; then place in the skillet.
Cook for about 3-4 minutes on each side or until the buns are golden brown.
While the buns are still warm, assemble the sandwiches starting with a bottom bun. Layer on the scrambled egg, a piece of cheese, and two slices of bacon. Finish with the top bun.
Sprinkle with powdered sugar and drizzle with maple syrup. Serve with fresh berries.