These Artichoke Wonton Cups need to be on your go-to appetizer menu. Mini cups made with wonton wrappers are filled with a combination of chopped artichokes, cheese, bell pepper, olives, and garlic to create on epic bite sized recipe.
Course Appetizer
Cuisine American
Keyword appetizer, artichoke, wonton
Prep Time 10 minutesminutes
Cook Time 14 minutesminutes
Total Time 24 minutesminutes
Servings 24
Calories 76kcal
Ingredients
24small wonton wrappers
12ouncesjquartered and marinated artichoke hearts, drained and chopped
In a medium-sized bowl, stir together the artichoke hearts, Parmesan cheese, garlic, black olives, red bell pepper, and mayonnaise until well combined. Set aside.
Spray the cups in a mini muffin pan with oil. Then, gently press one wonton wrapper into each cup. Evenly fill the wonton wrappers with the artichoke mixture.
Bake for 12-14 minutes or until the wonton wrappers are just browned and the artichoke mixture is bubbly. Serve warm.