Cottontail Martini 

With it’s delightful coconut flavor and an adorable marshmallow tail, this Cottontail Martini is the perfect Easter cocktail idea.

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Why You Love This Recipe

It’s delicious – As I mentioned above, the coconut flavor really reminds me of Easter, plus there’s a hint of a fresh tropical twist. So good! Really simple to make – Shaking up a delicious martini doesn’t need to be difficult. You’ll be able to put this together in no time allowing you to spend more time hunting Easter eggs.

Cute as a button –  I bet you never had a martini with a marshmallow “cotton tail.”

HOW TO MAKE A COTTONTAIL MARTINI

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Here's What You'll Need

- whipped or vanilla vodka - coconut rum - half and half - cream of coconut - pineapple juice - honey - sweet coconut -marshmellow

STEP 1 

For garnish of this Easter cocktail, start by rimming a martini glass with coconut. To help the coconut stick, give it a quick chop before using it. I also prefer to use honey as the “glue.” That seems to work best. Set this aside.

STEP 2

Fill the cocktail shaker with ice. Top with  the whipped vodka, coconut rum, half and half, cream of coconut, and pineapple juice.

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