Fried Ravioli with Three Dipping Sauces

These Fried Ravioli make the perfect appetizer thanks to their crispy bread crumb coating and three delicious dipping sauces.

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Why You’ll Love This Recipe

The crispy exterior of the ravioli perfectly complements the warm, gooey cheese inside, making for a texture and flavor combo that just can’t be beat.

This recipe is surprisingly easy to make.

HOW TO MAKE FRIED RAVIOLI WITH THREE DIPPING SAUCES

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Here's What You'll Need

- canola oil - eggs - half-and-half - all-purpose flour - salt - pepper - breadcrumbs - ravioli

STEP 1 

Start with your ravioli.

STEP 2

Set up a breading station that includes a bowl of each of the following: eggs mixed with half-and-half, flour, and breadcrumbs.

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