Sausage, Rice, and Cranberry Stuffed Mini Pumpkins

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Did you know you can use mini pumpkins for cooking? Well you can, and they make the most adorable fall side dish ever. What do you think?

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I can’t get over how adorable these stuffed mini pumpkins are.

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Here's What You'll Need

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STEP 1

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STEP 2

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Swipe Up For the Rest of the Recipe

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Sausage, Rice, and Cranberry Stuffed Mini Pumpkins

Did you know you can use mini pumpkins for cooking? Well you can, and they make the most adorable fall side dish ever. What do you think?

I can’t get over how adorable these stuffed mini pumpkins are.

Here's What You'll Need

- pumpkin - olive oil - pork sausage - sweet onion - crimini mushrooms - apple cider - raw pecans - nutmeg - thyme

STEP 1

With a sharp knife, the tops of these mini pumpkins come off easily.

STEP 2

Once you scoop out the seeds (which you can save for roasting), there’s plenty of room in these guys for stuffing.

Swipe Up For the Rest of the Recipe

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