Roasted Red Pepper and Sausage Quiche

[{"selector":"#anim-7f2eb944-ba7f-464b-aa80-03c854f2eeeb","keyframes":{"transform":["scale(1)","scale(1.08)","scale(0.992)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":300,"duration":2000,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-34adcd8c-3092-475f-83bd-5c98b590c8bc","keyframes":{"opacity":[0,1]},"delay":500,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Whether you’re serving breakfast, brunch, or lunch, quiche is an easy and flavorful option. Here I’ve combined a few of my favorite ingredients to make this Roasted Red Pepper and Sausage Quiche. Read More Light Yellow Arrow Learn more

Why You’ll Enjoy This Recipe

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It’s a yummy combination of flavors.

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Here's What You'll Need

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STEP 1

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STEP 2

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Swipe Up For the Rest of the Recipe

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Roasted Red Pepper and Sausage Quiche

Why You’ll Enjoy This Recipe

Serve it any time of the day. While traditionally served for breakfast, brunch, or lunch, quiche can be served any time of the day. It’s filling and a great source of protein.

It’s a yummy combination of flavors.

Here's What You'll Need

- pie crust dough - flour - roasted red peppers - green onions - sausage - shredded cheddar cheese - eggs - half and half

STEP 1

Begin by preheating your oven to 350 degrees F. Fit your pie crust into a 9-inch glass pie plate. Pierce a few places with a fork.

STEP 2

Sprinkle the flour onto the bottom of your quiche and spread it out evenly with your hand.

Swipe Up For the Rest of the Recipe

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