Peach Cobbler Pound Cake

Dive into summer sweetness with this peach cobbler pound cake. The combination of fresh, juicy peaches and rich, buttery pound cake creates a symphony of flavors that are simply heavenly.

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Why You’ll Love This Pound Cake

With just a basic loaf pan and a handful of ingredients, you can create a flavor masterpiece that celebrates everything you love about peaches and pound cake.

The recipe is designed to be simple.

HOW TO MAKE PEACH COBBLER POUND CAKE

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Here's What You'll Need

– fresh peaches – all-purpose flour – butter – granulated sugar – brown sugar – confectioners’ sugar – milk – eggs – salt

STEP 1 

Begin by preheating the oven to 350 degrees F.

STEP 2

In a large mixing bowl add the butter, sugar, salt, and vanilla.

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