Lemon Ricotta Pasta

Are you tired of the same old pasta dishes? Spice up your weeknight dinners with this mouthwatering Lemon Ricotta Pasta recipe. Not only is it easy to make, but it also takes less than 30 minutes from start to finish – perfect for busy weeknights!

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Why You’ll Enjoy This Recipe

It’s a delicious twist on traditional pasta dishes. The combination of tangy lemon and creamy ricotta creates a rich and luxurious flavor that’s perfect for a cozy night in.

Quick and easy to prepare!

HOW TO MAKE LEMON RICOTTA PASTA

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Here's What You'll Need

– pasta – olive oil – ricotta cheese – freshly grated parmesan – lemons – kosher salt – ground pepper – red pepper flakes – chopped fresh herbs

STEP 1 

Begin by cooking the pasta according to the package directions until al dente. Drain pasta while reserving one cup of pasta water.

STEP 2

In a large skillet over medium heat, add the olive oil and spread it across the pan. Add the ricotta, parmesan, lemon zest, lemon juice, salt, and pepper. Stir to combine.

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