HOMEMADE HERB BUTTER

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This Homemade Herb Butter is a delicious way to add fresh flavor to almost any dish!

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If you’ve never had herb butter, you are missing out. Herb butter is made by simply combining butter and other ingredients used to enhance the flavor of dishes.

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Ingredients

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In a bowl, using a hand mixer (or by hand with a fork) beat together the butter and ingredients for your chosen flavored butter.

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Transfer the butter onto a sheet of plastic wrap. Then roll up to form a cylinder. Twist both end tight and refrigerate for at least one hour. The butter is ready to serve when cold and solid.

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Butter will last in the refrigerator for about five days.

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When you’re ready to use the herb butter (especially when serving it on bread), pull it out of the refrigerator about a half an hour or so ahead of time.

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Slice it immediately and set it out to warm up a bit. That way, it spreads nicely on the bread.

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Give this recipe a try! Tap the link for the full recipe details.

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