Cinnamon Roll Apple Pie

[{"selector":"#anim-14363965-d34a-4c29-9cf8-0fee3abe9dc7","keyframes":{"transform":["scale(1)","scale(1.08)","scale(0.992)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":300,"duration":2000,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-b6e40b02-0d5f-40ed-8a90-69f375af1fb4","keyframes":{"opacity":[0,1]},"delay":500,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] This cinnamon roll apple pie is one of my all-time favorite desserts. It has all the goodness of an apple pie, but it’s elevated with a unique take on the classic version. Read More Light Yellow Arrow Learn more

Can you make this with canned cinnamon rolls?

[{"selector":"#anim-b508fe20-f707-4564-a53d-e0fb6f014290","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2449abc9-214b-4b30-a495-9e3902302b3b","keyframes":{"transform":["translate3d(116.24204%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn more

It’s the perfect mixture of a variety of spices.

[{"selector":"#anim-d3f9aee6-d50b-402d-a3e4-50b3d27b1a1b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ae9363d3-fefd-4d10-b4a8-080f2463e4f3","keyframes":{"transform":["translate3d(0px, 326.19427%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn more

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Apple Pie Filling

[{"selector":"#anim-b047a1dd-d995-40cd-8bbc-edd2bb5fd3e0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b6be4dc5-164d-4995-abb1-3e2deaea82b5","keyframes":{"transform":["translate3d(116.32654%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6f639724-a7be-4413-bd0f-ca95595f6c68","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-46060a84-1529-4349-a1af-96229c482806","keyframes":{"transform":["translate3d(0px, 98.64985%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] - Refrigerated Pie Crust - Unsalted Butter - Cinnamon and Sugar Learn more

STEP 1

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STEP 2

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Swipe Up For the Rest of the Recipe

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Cinnamon Roll Apple Pie

Can you make this with canned cinnamon rolls?

Technically, you could save yourself a lot of time and roll out canned cinnamon rolls and use them as the pie crust.

It’s the perfect mixture of a variety of spices.

Apple Pie Filling

- apple - flour - cinnamon - sugar

Pie Crust

STEP 1

To create this look (and add extra cinnamon-sugar flavor), sprinkle an unrolled refrigerated pie crust with cinnamon and sugar.

STEP 2

Next, press the little rolls into a classic pie pan.

Swipe Up For the Rest of the Recipe

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