CHOCOLATE CHIP CAKE

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Layered with moist cake, chocolate chips, and a sprinkle of cinnamon-sugar, this Chocolate Chip Cake is bound to become a new favorite you’ll be making again and again.

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This Chocolate Chip Cake is made of a classic homemade yellow cake that’s extra moist thanks to a special ingredient.

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Ingredients

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Start by adding all of the dry ingredients to a bowl. Prepare the wet ingredients. All you need is a hand mixer for this, but you’re welcome to use a stand mixer if you prefer.

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Pour half of the batter into a greased 9 x13-inch pan. Then sprinkle with the remaining cinnamon-sugar mixture and chocolate chips. After this, it’s ready for the oven!

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I like to let this Chocolate Chip Cake cool a bit before serving. It’s delicious served warm, but it’s equally tasty the next morning with your cup of coffee.

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Want to try this delicious dessert? Click the link for the full recipe.

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