This Chicken Apple Sausage One Pan Pasta is one of my favorite go-to meals. You’re love this one pot dish that’s full of flavor and so easy to make!

The pasta actually cooks in chicken stock, cream, and the juice from the tomatoes. Yum!

The variations to this recipe are endless. Throw in any type of sausage or meat and feel free to add whatever veggies you like.


olive oil chicken apple sausage onion garlic apple chicken broth tomatoes heavy cream pasta salt and pepper to taste Monterey Jack cheese green onions

Step 1

In a large oven-safe pan / skillet, add olive oil and set the temperature to medium high heat. Add in the onions and sausage and cook for about 5 minutes until brown. Then, put in the garlic and apples, cooking for about another minute.

Step 2

Next, add the chicken broth, canned tomatoes, heavy cream, pasta, salt, and pepper. Stir to combine. Bring the mixture to a boil; then reduce the heat to medium low. Cover and let simmer until the pasta is cooked al dente.

Step 3

Remove the pan from the heat and add 1/2 cup of cheese to the pasta. Stir to combine.

Step 4

Sprinkle the top with the remaining cheese. Broil in the oven until the cheese melted. Serve up, garnish with sliced green onions, and enjoy!

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