Butterscotch Blondies

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Why You’ll Love this Recipe

[{"selector":"#anim-24bd3a49-2b33-4449-af0a-1ceaf451cd5e","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-273d2c23-6293-454f-a639-7e7a6de85d6b","keyframes":{"transform":["translate3d(115.60510%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] One of the defining characteristics of a butterscotch blondie is its texture. It offers a delightful contrast that lies somewhere between a soft cookie and a rich cake . The outer edges have a satisfying crunch, while the center remains moist and slightly gooey. Learn more

Keep it simple or make it fancy!

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Here's What You'll Need

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STEP 1

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STEP 2

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Swipe Up For the Rest of the Recipe

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Butterscotch Blondies

Why You’ll Love this Recipe

Keep it simple or make it fancy!

Here's What You'll Need

STEP 1

Begin by preheating your oven to 350 degrees F.

STEP 2

Spray a 9×13 baking pan with baking spray, line it with parchment paper, and then spray the parchment paper with baking spray.

Swipe Up For the Rest of the Recipe

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