From its rich and buttery flavor to its chewy yet tender texture, the butterscotch blondie is a true indulgence.
One of the defining characteristics of a butterscotch blondie is its texture. It offers a delightful contrast that lies somewhere between a soft cookie and a rich cake. The outer edges have a satisfying crunch, while the center remains moist and slightly gooey.
HOW TO MAKE BUTTERSCOTCH BLONDIES
Check out the recipe
– all-purpose flour – baking powder – kosher salt – butter – brown sugar – vanilla extract – eggs – butterscotch chips – flake sea salt – vanilla ice cream and butterscotch sauce