Butternut Squash Fall Salad

Made with arugula, dried cranberries, goat cheese, walnuts, and a homemade apple cider vinaigrette, this Butternut Squash Fall Salad is a delicious and seasonal way to start any autumn dinner.

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A Tasty Fall Salad Recipe

This recipe is so simple to toss together and includes so many of my favorite flavors.

I love the flavor combination here.

HOW TO MAKE BUTTERNUT SQUASH FALL SALAD

Check out the recipe

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Here's What You'll Need

- butternut squash - olive oil - maple syrup - salt - ground black pepper - arugula - goat cheese - dried cranberries - walnuts

STEP 1 

 Begin by preheating your oven to 400 degrees F.

STEP 2

Spread the squash out onto a sheet pan.

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