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Freshman Fifteen? More like the Fall Cookie Week Fifteen! I’m kidding. (No, I’m not. I can’t stop eating the cookies I’m baking. Send help immediately!) Thanks for stopping back for IBC’s Fall Cookie Week 2015. In case you missed it, we had a little FCW intermission. This morning I teamed up with my fellow 10…
Cooking up a hardy dish this time of year makes my heart (and tummy) happy. It’s hard to beat savory flavors that meld and cook all day. They warm you up from the inside out. While this recipe for Sweet Potato Shepherd’s Pie doesn’t take all day to cook, it’s perfect for cooler autumn weather….
Anytime I’m hosting a party or get-together, I always find it helpful to start with a theme. Since I find inspiration everywhere, my brain goes a little bit wacky when I start to plan. Having a theme or direction allows me to focus. It helps in choosing colors, flavors, foods, decor, cocktails, etc. Given that…
A couple weeks ago while I was on YouTube, I came across this video from Dzung of Honeysuckle Catering. It was a two-part video in which she and a friend shared tips for planting a cute little strawberry planter and then made strawberry ice cream in a plastic baggie. I mean, what’s not to love….
A week ago I cooked a turkey for the first time. I’d never really had a reason to make one before. For Thanksgiving, my mom, grandma, or some other family member has always had turkey duty. I was just in charge of eating duty. You might be wondering what prompted me to finally cook a…
Well folks, the end is here, at least for actual cookie recipes. Today is the final day! Can you believe it? I really hope you enjoyed Fall Cookie Week and discovered some new recipes. Don’t forget tomorrow there will be a Fall Baking Link Party. Stop by and share your fall baked goodies. On Monday, I will announce all of the…