White Chocolate Pistachio Biscotti

There’s nothing like homemade biscotti, and this pistachio and white chocolate version is one you’ll want to make again and again. Crisp, flavorful, and incredibly easy to prepare, these biscotti are perfect for cookie trays, everyday coffee/tea breaks, or thoughtful homemade gifts. They store beautifully, so you can make a batch ahead of time and have a delicious treat ready whenever you need it.

Course cookies, Dessert

Cuisine American

Keyword biscotti, pistachio, white chocolate

Prep Time 20

Cook Time 1 10

Total Time 1 30

Servings

Calories 219kcal

Ingredients

1 package (17.5 oz) package sugar cookie mix
1 box (4 oz) instant pistachio pudding mix
1/4 cup flour
1/2 cup melted butter
2 eggs
1/4 cup white chocolate chips chopped
1/2 cup salted pistachios finely chopped (plus more for garnish)
8 ounces white chocolate melting wafers melted

Instructions

Begin by preheating your oven to 375 degrees F. Line a baking sheet with parchment paper.
In a large bowl, whisk together the sugar cookie mix, pistachio pudding mix, and flour.
Add the melted butter and eggs, stirring until a dough begins to form. Fold in the chopped white chocolate and pistachios until evenly combined.
Divide the dough into halves and shape each portion into a log approximately 14 inches long and 2 inches wide. Place both logs on the prepared baking sheet, leaving space between them.
Bake for 18-20 minutes or until the logs are lightly golden and set. Remove from the oven and let them cool for 20 minutes. Meanwhile, reduce the oven temperature to 250 degrees F.
Using a sharp knife, slice each log into 3/4-inch thick biscotti pieces. Arrange the slices cut side down on the baking sheet.
Bake for 30 minutes, then flip each biscotti over and bake for an additional 20 minutes or until they are crisp and fully dried. Transfer to a wire rack and let them cool completely.
Once cooled, dip one end of each biscotti into the melted white chocolate, then sprinkle with additional chopped pistachios. Let the chocolate set before serving or storing.

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