Valentine’s Day Kitchen Sink Cookies

three Kitchen Sink Cookies for Valentine’s Day on a stack of small plates.

Valentine’s Day Kitchen Sink Cookies

These Valentine’s Day Kitchen Sink Cookies are loaded with chocolate chips, pretzels, potato chips, toffee bits, and festive candy. They’re easy to make, completely customizable, and bake up with crisp edges and chewy centers. Perfect for Valentine’s Day baking, cookie exchanges, or gifting to friends and neighbors.

Course cookies, Dessert

Cuisine American

Keyword chocolate, cookies, valentine's day

Prep Time 15

Cook Time 14

Total Time 29

Servings

Calories 216kcal

Ingredients

1 cup unsalted butter softened
½ cup sugar
3/4 cup packed brown sugar
1 egg
2 teaspoons vanilla extract
2 ¼ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon kosher salt
¾ cup crushed potato chips
¾ cup crushed pretzels
½ cup semi-sweet chocolate chips*
½ cup red and pink M&Ms
½ cup milk chocolate chips
½ cup toffee bits
½ cup red and white sprinkles
Flaky sea salt to garnish

Instructions

Begin by preheating your oven to 350 degrees F.
Line two baking sheets with parchment paper. Set aside.
In a large bowl (or the bowl of a stand mixer), cream together the butter and sugars until light and fluffy. Beat in the egg and vanilla until combined.
In another large bowl, whisk together the flour, baking soda, and salt until combined. Add the dry ingredients to the wet and mix until just combined. (Dough will be stiff.)
Gently stir in semisweet and milk chocolate chips, potato chips, pretzels, toffee bits, and sprinkles. (Reserve a bit of each to press onto the top of the cookies.)
Using a cookie scoop, scoop the dough (about two to three tablespoons) onto the baking sheets.
Bake for about 14 minutes or until the edges are starting to get golden. Remove from the oven and immediately press reserved chocolate chips, potato chips, pretzels, toffee bits, and sprinkles on top. Sprinkle with flaky sea salt.
Let cool for two to three minutes. Transfer to a wire rack to cool completely.
Pack and store in an airtight container.

Notes

*You might notice some other things in my cookies. I happened to have some extra chopped cashews, pecans, and a handful of butterscotch chips, so I tossed those in too. Feel free to adjust the ingredients to what you like or what’s in your pantry.

Nutrition