Taco Lettuce Cups

These Taco Lettuce Cups are a fresh and easy take on classic tacos, featuring seasoned ground beef, salsa, corn, melted cheese, and crisp Bibb lettuce. This simple, customizable recipe is perfect for weeknight dinners, casual entertaining, or changing up taco night with minimal effort.

Course Main Course

Cuisine American, Mexican

Keyword beef, lettuce, tacos

Prep Time 15

Cook Time 15

Total Time 30

Servings

Calories 388kcal

Ingredients

1 pound ground beef
1 packet taco seasoning mix
1 cup chunky salsa plus more for serving
1 cup frozen corn
1 cup shredded Mexican cheese blend
8 Bibb lettuce leaves washed and dried
2 cups coarsely crushed tortilla chips or salad tortilla strips
½ cup sour cream
2 to 3 green onions diced, for serving

Instructions

In a large skillet over medium heat, cook the ground beef until browned and fully cooked. Add the taco seasoning and prepare according to the package directions.
Stir in the salsa and frozen corn. Continue cooking, stirring occasionally, until everything is heated through. Stir in ½ cup of the shredded cheese and remove from the heat.
Arrange the lettuce leaves on a large platter. Spoon about ½ cup of the beef mixture into each lettuce leaf. Top with the remaining cheese, crushed tortilla chips, a dollop of sour cream, extra salsa, and diced green onions.
Serve immediately and enjoy.

Nutrition