Spinach Roll-Ups

If you’re on the hunt for a go-to appetizer, I can’t recommend these Spinach Roll-Ups enough. They’re filled with a creamy mix of spinach, red pepper, bacon, and ranch seasoning, all wrapped up in soft tortillas and sliced into the prettiest little pinwheels. They are the perfect bite-sized appetizer for potlucks, holiday spreads, or any time you need something quick and delicious.

Course Appetizer

Cuisine American

Keyword appetizer, pinwheels, roll-ups, spinach

Prep Time 30

Total Time 30

Servings

Calories 61kcal

Ingredients

8 ounces cream cheese softened
1/2 cup sour cream
1/2 cup mayonnaise
1 package (1 ounce) ranch dip mix
1 cup cooked bacon chopped
1/4 cup red pepper diced
4 green onions chopped
2 packages (10 ounces each) frozen chopped spinach, thawed and drained
5 10-inch flour tortillas

Instructions

In a medium mixing bowl, combine the cream cheese, sour cream, and mayonnaise until smooth. Stir in the ranch dip mix, bacon, red pepper, green onions, and spinach. Mix until everything is evenly incorporated.
Spread the mixture evenly over each tortilla, leaving about a 1/2-inch border around the edges. Roll up the tortillas tightly.
Place the rolled tortillas on a plate and cover with plastic wrap. Chill for at least five hours or overnight. Once thoroughly chilled, slice each roll into 1-inch pieces and serve.

Nutrition