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+ servings
Course: Appetizer
Cuisine: American
Keyword: roasted, shrimp
Servings: 6
Prep Time 10 mins
Cook Time 9 mins
Total Time 19 mins
Simple to make and full of flavor, this Parmesan Garlic Roasted Shrimp makes the perfect appetizer for any occasion or celebration.


  • 1 pound medium raw shrimp - peeled and deveined
  • 2 tablespoons extra virgin olive oil
  • 1/4 cup grated Parmesan
  • 4 garlic cloves - minced
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon kosher salt - or to taste
  • 1/4 teaspoon black pepper - or to taste
  • Juice of 1/2 lemon
  • Parsley leaves - chopped for garnish
  • Cocktail sauce - optional


  • Begin by preheating your oven to 350 degrees F. Coat a baking sheet with oil or nonstick spray.
  • Place the shrimp in a single layer on the baking. Evenly distribute the olive oil, parmesan, garlic, oregano, and basil. Season with salt and pepper to taste. Toss together with a spoon or your hands.
  • Place the pan of shrimp in the oven and roast the shrimp until just pink, firm, and cooked through. This should take 7-9 minutes. When done, sprinkle with lemon juice.

Nutrition Facts

Calories: 832kcalCarbohydrates: 6gProtein: 103gFat: 41gSaturated Fat: 9gCholesterol: 1165mgSodium: 5073mgPotassium: 475mgFiber: 1gSugar: 1gVitamin A: 241IUVitamin C: 22mgCalcium: 987mgIron: 11mg
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