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+ servings
Course: Main Course
Cuisine: American
Keyword: chicken apple sausage, one pan, pasta
Servings: 6
Prep Time 20 mins
Cook Time 25 mins
Total Time 45 mins
This Chicken Apple Sausage One Pan Pasta is one of my favorite go-to meals. You're love this one pot dish that's full of flavor and so easy to make!

Ingredients

  • tablespoon olive oil
  • 1 pound chicken apple sausage - sliced
  • 1/2 large onion - chopped
  • 2 cloves garlic - minced
  • 1 granny smith apple - chopped
  • 2 cups chicken broth
  • 1 can (14.5 oz)tomatoes with green chilies
  • 1/2 cup heavy cream
  • 10 ounces pasta - (I used Cellentani.)
  • salt and pepper to taste
  • 1 cup Monterey Jack cheese - shredded
  • 1/4 cup green onions - sliced thinly for garnish

Instructions

  • n a large oven-safe pan / skillet, add olive oil and set the temperature to medium high heat. Add in the onions and sausage and cook for about 5 minutes until brown. Then, put in the garlic and apples, cooking for about another minute.
  • Next, add the chicken broth, canned tomatoes, heavy cream, pasta, salt, and pepper. Stir to combine. Bring the mixture to a boil; then reduce the heat to medium low. Cover and let simmer until the pasta is cooked al dente.
  • Remove the pan from the heat and add 1/2 cup of cheese to the pasta. Stir to combine. Sprinkle the top with the remaining cheese. Broil in the oven until the cheese melted.
  • Serve up, garnish with sliced green onions, and enjoy!

Video


Nutrition Facts

Calories: 491kcalCarbohydrates: 46gProtein: 23gFat: 25gSaturated Fat: 11gCholesterol: 97mgSodium: 1173mgPotassium: 260mgFiber: 3gSugar: 6gVitamin A: 763IUVitamin C: 10mgCalcium: 177mgIron: 2mg
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