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Spinach, Bacon, and Swiss Quiche
This Spinach, Bacon, and Swiss Quiche is my favorite quiche recipe. I think you are going to love it too. It makes a delicious breakfast or lunch idea you're going to want to make again and again.
Course
Breakfast, lunch, Main Course
Cuisine
American
Keyword
bacon, breakfast, quiche, spinach, swiss
Prep Time
15
minutes
minutes
Cook Time
50
minutes
minutes
Total Time
1
hour
hour
5
minutes
minutes
Servings
8
Calories
614
kcal
Ingredients
6
eggs
large, beaten
1 1/2
cups
heavy cream
or half and half
1/4
teaspoon
salt
1/4
teaspoon
pepper
2
cups
chopped fresh baby spinach
1
pound
bacon
cooked and chopped
1 1/2
cups
Swiss cheese
shredded
1
refrigerated or homemade pie crust
9-inch
Instructions
Begin by preheating your oven to 350 degrees F.
Fit your pie crust into a glass pie plate and pierce the crust in a few places with a fork. Bake for about 5-6 minutes. Remove from the oven and cool.
In a large bowl, whisk together the eggs, cream, salt, and pepper.
Next, combine the spinach, bacon, and Swiss cheese and add it to your pie crust. Then, pour your egg mixture on top.
Bake for 45-50 minutes or until the egg mixture is set in the middle. Cool slightly. Divide into eight wedges and serve warm.
Notes
Need a homemade pie crust recipe? You can find my Go-To Pie Crust Recipe
HERE
.
Nutrition
Calories:
614
kcal
|
Carbohydrates:
14
g
|
Protein:
19
g
|
Fat:
53
g
|
Saturated Fat:
24
g
|
Trans Fat:
1
g
|
Cholesterol:
240
mg
|
Sodium:
644
mg
|
Potassium:
270
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
1727
IU
|
Vitamin C:
2
mg
|
Calcium:
222
mg
|
Iron:
2
mg