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+ servings
Course: Drinks
Cuisine: American
Keyword: apple cider, fall sangria, sangria
Servings: 25
Prep Time 20 mins
Chilling Time: 2 hrs
Total Time 2 hrs 20 mins
Blended with white wine, apples, pears, and cinnamon this Apple Cider Sangria makes the perfect fall cocktail.


  • 1 1/2 cups cinnamon simple syrup - *recipe in NOTES below
  • 4 bottles (750ml each) Sauvignon Blanc - (or dry white wine)
  • 2 cups Apple Pie Vodka
  • 2 cups ginger brandy
  • 4 cups apple cider
  • 1 cup grapes - sliced in half
  • 4 apples - cubed
  • 4 pears - cubed
  • 8 - 10 cinnamon sticks


  • Combine all ingredients in a large pitcher. Stir to combine.
  • Cover and refrigerate for 2 hours.
  • Serve in a glass with ice.


Cinnamon Simple Syrup Recipe:
Bring 1 cup sugar, 2 cups water, and 1 teaspoon ground cinnamon to a simmer over medium-high heat until sugar is completely dissolved. I usually let the mixture simmer for about 10 minutes to create a thicker syrup. Allow syrup to cool completely.

Nutrition Facts

Calories: 227kcalCarbohydrates: 31gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 16mgPotassium: 159mgFiber: 3gSugar: 26gVitamin A: 35IUVitamin C: 3mgCalcium: 39mgIron: 1mg
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