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Apple Cider Sangria #fall #cocktail #recipe #applecider #sangria

Apple Cider Sangria

Blended with white wine, apples, pears, and cinnamon this Apple Cider Sangria makes the perfect fall cocktail.
Course Drinks
Cuisine American
Keyword apple cider, fall sangria, sangria
Prep Time 20 minutes
Chilling Time: 2 hours
Total Time 2 hours 20 minutes
Servings 25
Calories 227kcal


  • 1 1/2 cups cinnamon simple syrup *recipe in NOTES below
  • 4 bottles (750ml each) Sauvignon Blanc (or dry white wine)
  • 2 cups Apple Pie Vodka
  • 2 cups ginger brandy
  • 4 cups apple cider
  • 1 cup grapes sliced in half
  • 4 apples cubed
  • 4 pears cubed
  • 8 - 10 cinnamon sticks


  • Combine all ingredients in a large pitcher. Stir to combine.
  • Cover and refrigerate for 2 hours.
  • Serve in a glass with ice.


Cinnamon Simple Syrup Recipe:
Bring 1 cup sugar, 2 cups water, and 1 teaspoon ground cinnamon to a simmer over medium-high heat until sugar is completely dissolved. I usually let the mixture simmer for about 10 minutes to create a thicker syrup. Allow syrup to cool completely.


Calories: 227kcal | Carbohydrates: 31g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 16mg | Potassium: 159mg | Fiber: 3g | Sugar: 26g | Vitamin A: 35IU | Vitamin C: 3mg | Calcium: 39mg | Iron: 1mg