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Cheddar Bacon Ranch Tortilla Pinwheels

These Cheddar Bacon Ranch Tortilla Pinwheels are a crowd pleasure. Not only are they packed with flavor, but they are so easy to make!
Course Appetizer, Snack
Cuisine American
Keyword pinwheels, ranch, roll-ups, snack
Prep Time 30 minutes
Cook Time 0 minutes
Total Time 30 minutes
Servings 50 pinwheels
Calories 49kcal


  • 2 packages (8 ounces each) cream cheese softened
  • 1 cup cheddar cheese shredded
  • 3/4 cup cooked bacon chopped (about 5-6 slices)
  • 1/2 package Hidden Valley Ranch Mix
  • 1/2 teaspoon fresh dill chopped
  • 1/2 teaspoon fresh flat leaf parsley chopped
  • pepper to taste
  • 5 each (10-inch) flour tortillas


  • In a large bowl, add the cream cheese, cheddar cheese, bacon, Hidden Valley Ranch Mix, dill, and parsley.
  • Using an electric mixer, beat on low until smooth and combined. Season with salt and pepper.
  • Divide the cream cheese mixture among five tortillas and spread evenly.
  • Tightly roll up the tortillas. Set on a plate, wrap with plastic wrap, and refrigerator for a few hours. When ready to serve, cut off the ends, and cut the rolls into slices. Garnish with freshly chopped herbs.


Calories: 49kcal | Carbohydrates: 1g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 14mg | Sodium: 94mg | Potassium: 23mg | Sugar: 1g | Vitamin A: 144IU | Calcium: 25mg | Iron: 1mg