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Sausage and Pepper Sheet Pan Dinner

This Sausage and Pepper Sheet Pan Dinner is an easy way to create a delicious dinner in no time. Plus, there's only one plan to clean when you're done eating. You're going to love this recipe.
Course Main Course, Side Dish
Cuisine American
Keyword one pan dinner, sausage, sheet pan dinner, vegetables
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings 4 people

Ingredients

  • 1 package (12 ounces) precooked sausage, cut into 1/2-inch rounds (I used chicken apple.)
  • 2 medium red or yellow bell peppers sliced
  • 6 green onions cut into 2-inch pieces
  • 1-2 cups cherry tomatoes
  • 2 cups sugar snap peas
  • 2-3 tablespoons extra virgin olive oil
  • 2 teaspoons paprika
  • 1 tablespoon dried onion flakes
  • 1 tablespoon dried parsley
  • 1 teaspoon Morton Coarse Kosher Salt
  • 1/2 teaspoon fresh grated black pepper
  • Freshly grated parmesan cheese to garnish

Instructions

  • Preheat your oven to 400 degrees F.
  • Place the sausage, bell peppers, green onions, cherry tomatoes, and sugar snap peas on a shallow pan and drizzle them with extra virgin olive oil.
  • Next, sprinkle with paprika, onion flakes, parsley, kosher salt, and black pepper. Toss to combine and arrange in a single layer. Bake for 30-35 minutes.
  • Once roasted to your liking, remove from the oven and sprinkle with freshly grated parmesan cheese. Serve immediately.