Really Good Pretzel Dip
Made with a creamy blend of sharp cheddar, cream cheese, sour cream and ranch seasoning, this Really Good Pretzel Dip is packed with savory goodness in every bite. Serve it cold for a smooth and creamy texture or bake it until warm and melty—it’s delicious either way. Served with pretzels or whatever dipper you like, this appetizer dip is perfect for parties, game nights, or casual snacking!
Servings 10
Calories 194kcal
Ingredients
- 8 ounces sharp cheddar cheese grated
- 8 ounces cream cheese softened
- 1 ounce (1 packet) ranch seasoning mix
- 1/4 cup sour cream
- 1 tablespoon Dijon mustard
- 4 green onions diced (plus more for garnish)
- Pretzels for serving
Instructions
- In a large bowl, combine the grated cheddar cheese, cream cheese, ranch seasoning, sour cream, Dijon mustard, and green onions. Mix with a spatula or wooden spoon until well incorporated.
- For a Cold Dip: Cover the bowl with plastic wrap and chill in the refrigerator for at least two hours or overnight for the best flavor.
- For a Warm Dip: Transfer the mixture to a shallow baking dish and bake at 350°F for 15-18 minutes or until the cheese is melted and the top turns golden.
- Finally, garnish with additional diced green onions and serve with pretzels.
Nutrition
Calories: 194kcal | Carbohydrates: 4g | Protein: 7g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 49mg | Sodium: 451mg | Potassium: 70mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 617IU | Vitamin C: 1mg | Calcium: 193mg | Iron: 0.2mg