Pub-Style Cheddar Cheese Dip

Looking for an easy cheese dip recipe that doesn’t require cooking? This Pub-Style Cheddar Cheese Dip is mixed by hand and ready in minutes. It’s a great make-ahead appetizer for gatherings, but just as good kept in the fridge for casual snacking throughout the week.

Course Appetizer, Snack

Cuisine American

Keyword cheddar cheese, cheese, dip, spread

Prep Time 8

Total Time 8

Servings

Calories 97kcal

Ingredients

¾ cup sharp process cheese spread Merkts
1 cup shredded cheddar cheese
¼ cup chive and onion cream cheese
1 tablespoon milk
2 teaspoons Worcestershire sauce
1 teaspoon Dijon mustard
Chopped fresh chives for garnish

Instructions

In a medium bowl, add the cheese spread, cheddar cheese, chive and onion cream cheese, milk, Worcestershire sauce, and Dijon mustard.
Mix thoroughly with a wooden spoon until well combined and smooth.
Serve immediately, or refrigerate the dip for about one hour before serving if you’d like it slightly chilled.
Sprinkle with fresh chives and serve with fresh vegetables and/or crackers.

Nutrition