Pineapple Mimosa
This Pineapple Mimosa recipe is the perfect cocktail for festive entertaining. It’s quick to assemble, totally refreshing, and pairs wonderfully with sweet and savory dishes. I especially like serving mimosas at breakfast and brunch. Whether you’re hosting a crowd or making something special for yourself, this drink is a guaranteed crowd-pleaser.
Servings 1
Calories 136kcal
Ingredients
- 3 ounces chilled pineapple juice
- 3 ounces chilled prosecco wine
- 1/2 ounce Cointreau or Grand Marnier
- Fresh pineapple wedge for garnish
Instructions
- Begin by pouring the pineapple juice into a coupe glass or champagne flute.
- Next, add the Cointreau.
- Top with prosecco, pouring slowly to avoid overflowing the glass.
- Garnish with a fresh pineapple wedge and serve.
Nutrition
Calories: 136kcal | Carbohydrates: 12g | Protein: 0.3g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.01g | Sodium: 2mg | Potassium: 111mg | Fiber: 0.2g | Sugar: 9g | Vitamin A: 4IU | Vitamin C: 9mg | Calcium: 11mg | Iron: 0.3mg