Nutty Irish Coffee
Celebrate the season with a cup of Nutty Irish Coffee, the perfect blend of warmth and flavor for winter. This recipe features bold coffee, Irish cream, and hazelnut liqueur topped with whipped cream and a hint of spice—a delightful choice for any holiday moment. Easy to make and even easier to enjoy, it’s a holiday favorite you’ll want to sip all season long.
Servings 1
Calories 312kcal
Ingredients
- ¾ cup hot strong coffee
- 2 oz. Irish cream liqueur
- 1 oz. Frangelico or other hazelnut liqueur
- 1 Tbsp. sweetened whipped cream
- Grated nutmeg for garnish
Instructions
- Brew a strong pot (or single cup) of hot coffee, measure out ¾ cup, and pour it into a heatproof, footed glass mug.
- Add the Irish cream liqueur and Frangelico. Stir gently to combine.
- Carefully spoon the whipped cream on top, letting it float without mixing.
- Dust lightly with freshly grated nutmeg, serve immediately, and enjoy while hot.
Nutrition
Calories: 312kcal | Carbohydrates: 25g | Protein: 2g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 11mg | Sodium: 7mg | Potassium: 117mg | Sugar: 22g | Vitamin A: 101IU | Calcium: 19mg | Iron: 0.1mg