Nectarine and Berry Buckle

Bring a taste of summer to your table with this Nectarine and Berry Buckle. Juicy nectarines, blueberries, raspberries, and blackberries are baked into a light, fluffy cake, then topped with a sweet, crunchy cinnamon topping; a dollop of whipped cream adds the perfect finishing touch.

Course Dessert

Cuisine American

Keyword berries, buckle, dessert, nectarine

Prep Time 20

Cook Time 40

Total Time 1

Servings

Calories 352kcal

Ingredients

Topping:

2/3 cup all-purpose flour
2/3 cup packed brown sugar
2 teaspoons ground cinnamon
½ teaspoon kosher salt
6 tablespoons cold butter

Batter:

6 tablespoons butter softened
3/4 cup plus 1 tablespoon sugar divided
2 large eggs
1 1/2 teaspoons vanilla extract
2 1/4 cups all-purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
1 cup blueberries
1 pound nectarines peeled, sliced, and patted dry
1/2 cup fresh raspberries
1/2 cup fresh blackberries
Homemade whipped cream for serving

Instructions

Line a 9x13-inch pan with baking paper and spray with baking spray. Set aside.
To make the topping, combine the flour, brown sugar, cinnamon, and salt in a small bowl. Whisk to blend, then cut in the butter until the mixture is crumbly. Set aside.
For the batter, in a large bowl, cream the butter and 3/4 cup sugar until light and fluffy, about five minutes. Add the eggs one at a time, beating well after each addition. Beat in the vanilla.
In a separate bowl, whisk together the flour, baking powder, and salt. Add this to the creamed mixture alternately with the milk, beating well after each addition. Set aside 3/4 cup of the batter.
Fold the blueberries into the remaining batter.
Spoon the blueberry batter into the prepared baking dish. Arrange the nectarines on top and sprinkle with the remaining tablespoon of sugar. Drop the reserved batter by teaspoonfuls over the nectarines. Sprinkle with the raspberries, blackberries, and prepared topping.
Bake at 350°F for 35 to 40 minutes or until a toothpick inserted in the center comes out clean. Serve warm with whipped cream.

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