Lemon Ricotta Pasta

Are you tired of the same old pasta dishes? Spice up your weeknight dinners with this mouthwatering Lemon Ricotta Pasta recipe. Not only is it easy to make, but it also takes less than 30 minutes from start to finish - perfect for busy weeknights!

Course Main Course

Cuisine American

Keyword lemon, pasta, ricotta

Prep Time 10

Cook Time 15

Servings

Calories 653kcal

Ingredients

1 pound pasta
½ tablespoon olive oil
1 cup ricotta cheese
1 cup freshly grated parmesan plus more for serving
1 tablespoon lemon zest
1/3 cup lemon juice
1 teaspoon kosher salt
1/2 teaspoon ground pepper
1 teaspoon red pepper flakes
1/4 cup chopped fresh herbs parsley and basil

Instructions

Begin by cooking the pasta according to the package directions until al dente. Drain pasta while reserving one cup of pasta water.
In a large skillet over medium heat, add the olive oil and spread it across the pan. Add the ricotta, parmesan, lemon zest, lemon juice, salt, and pepper. Stir to combine.
Add ½ cup pasta water. Cook and stir for about one minute. Add the cooked pasta and stir to evenly coat. (Add more pasta water as needed.)
Top with chopped herbs, red pepper flakes, additional parmesan cheese, and salt and pepper to taste.
Serve and enjoy!

Nutrition