Key Lime Pie Dip

The perfect dip for a party or a special occasion

This easy Key Lime Pie Dip is the perfect no-bake dessert for spring and summer gatherings. It combines tart key lime juice, cream cheese, and whipped cream for a light and tangy treat. With simple ingredients, it’s quick to make and always a hit at parties.

Course Appetizer, Dessert, Snack

Cuisine American

Keyword dessert dip, key lime pie

Prep Time 10

Total Time 10

Servings

Calories 309kcal

Ingredients

8 ounces cream cheese softened
10 ounces sweetened condensed milk
1/4 cup fresh lime juice Key lime if possible
1/2 tablespoon fresh lime zest plus more for garnish
1/2 teaspoon pure vanilla extract
Pinch of salt
3/4 cup heavy whipping cream
2 tablespoons powdered sugar
2 tablespoons toasted shredded coconut for topping
Graham crackers vanilla wafer cookies, and/or fresh fruit for serving

Instructions

In a large mixing bowl, beat the softened cream cheese until smooth and fluffy.
Add the sweetened condensed milk, lime juice, lime zest, vanilla extract, and salt. Mix until everything is fully combined and silky.
In a separate bowl, whip the heavy cream with the powdered sugar until soft peaks form.
Gently fold the whipped cream into the lime mixture until no streaks remain.
Transfer the dip to a serving bowl. Sprinkle with a little extra lime zest and toasted coconut.
Chill for at least 30 minutes before serving with graham crackers, vanilla wafer cookies, or fresh fruit.

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