Jalapeño Bacon Cheese Bites

Looking for an easy and unique appetizer? These Jalapeño Bacon Cheese Bites check all the boxes. A creamy, cheesy filling loaded with crispy bacon and diced jalapeños gets baked in tortilla scoops for the perfect balance of crunch and creaminess. They’re quick to make, easy to serve, and endlessly snackable.

Course Appetizer

Cuisine American

Keyword appetizer, jalapeño, snack

Prep Time 20

Cook Time 12

Total Time 32

Servings

Calories 84kcal

Ingredients

1 bag (10 oz) bag Tostitos Scoops tortilla chips
1 package (8 oz) cream cheese softened
½ cup sour cream
1 egg
2-3 jalapeños seeded and finely diced
⅔ cup cooked bacon crumbles
1 teaspoon garlic powder
1 teaspoon kosher salt
⅓ cup grated Parmesan cheese for topping
Chopped parsley for garnish optional

Instructions

Set the oven to 400°F and prepare a baking sheet by lining it with parchment paper. Set aside.
In a mixing bowl, combine the cream cheese, sour cream, and egg until smooth. Stir in the diced jalapeños, bacon crumbles, garlic powder, and salt, making sure everything is well incorporated.
Arrange the tortilla scoops on the baking sheet with the cup side facing up. Use a small spoon or cookie scoop to evenly distribute the filling into each chip. Sprinkle the tops with Parmesan cheese.
Place in the oven and bake for 10-12 minutes or until the filling is bubbly and the edges of the chips are lightly golden.
Serve warm for the best flavor and texture. Garnish with chopped parsley if desired.

Notes

This recipe will roughly make 40-50 bites.

Nutrition