Ham and Pimento Cheese Tea Sandwiches

These bite-sized ham and cheese tea sandwiches are a fresh twist on a classic party favorite. Made with creamy pimento cheese and thinly sliced ham, they’re full of flavor and perfect for showers, brunches, or tea time. They’re easy to customize and even easier to serve. It's a simple, make-ahead recipe that adds charm to any table.

Course Appetizer, lunch, Main Course

Cuisine American

Keyword afternoon tea, finger sandwich, ham, pimento cheese

Prep Time 2 20

Total Time 2 20

Servings

Calories 86kcal

Ingredients

10 slices white sandwich bread
10 slices Black Forest ham thinly sliced
1 1/2 cup pimento cheese
Fresh chives or another fresh herb for garnish

Instructions

Place the bread in the freezer for about 30 minutes before assembling the sandwiches. This helps to firm it up, making it easier to cut cleanly later.
Let the pimento cheese come to room temperature while the bread chills. Softened cheese will be much easier to spread without tearing the bread.
Once the bread is ready, lay out five slices. Layer each one with two slices of ham. Spread about 1/4 cup of pimento cheese over the ham, making sure to reach the edges. Top with the remaining slices of bread to form sandwiches.
Transfer the assembled sandwiches to the refrigerator and chill for at least one hour. This allows the pimento cheese to firm up again, which makes slicing easier and tidier.
When ready to serve, use a serrated knife to trim off the crusts, then cut each sandwich into four equal "fingers." Finish with a small sprig of chive or your herb of choice for a fresh and polished touch.

Nutrition