Grilled Pineapple Chicken Kabobs
Marinated chicken, fresh pineapple, and red peppers get skewered and grilled to create these delicious Grilled Pineapple Chicken Kabobs.
Servings 8
Calories 861kcal
Ingredients
- 1 cup pineapple juice
- 1/3 cup soy sauce
- 1/3 cup honey
- 1 tablespoon sriracha
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1 1/2 pounds chicken cubed
- 3 bell peppers red, orange, and yellow, cubed
- 1 medium red onion cubed
- 2 cups fresh pineapple cubed
Instructions
- In a bowl, whisk together the pineapple juice, soy sauce, honey, sriracha, and garlic powder. Add in cubed chicken, cover, and marinate for 2-3 hours.
- Once marinated, thread the chicken, pineapple, peppers, and onions on grilling skewers, alternating the items.
- Heat your grill to medium-high. Lightly oil the grill grates and then place the kabobs on the grill. Cover and cook over medium-high heat for 12-15 minutes (or until the chicken is fully cooked), turning once during the cooking process.
Nutrition
Calories: 861kcal | Carbohydrates: 24g | Protein: 2g | Fat: 85g | Saturated Fat: 25g | Polyunsaturated Fat: 18g | Monounsaturated Fat: 38g | Cholesterol: 72mg | Sodium: 587mg | Potassium: 211mg | Fiber: 2g | Sugar: 20g | Vitamin A: 1425IU | Vitamin C: 81mg | Calcium: 17mg | Iron: 1mg