Greek Feta Layer Dip

Looking for a new appetizer idea that is easy to make but still feels special? This Greek Feta Layer Dip features layers of creamy spread, crunchy vegetables, briny olives, and tangy feta. Serve it with pita chips for a colorful Mediterranean-inspired dip that’s always a crowd favorite.

Course Appetizer, Snack

Cuisine American, Mediterranean

Keyword dip, feta, olives, peppers, tomato

Prep Time 20

Total Time 20

Servings

Calories 348kcal

Ingredients

8 ounces cream cheese softened
1 cup sour cream
½ cup Greek vinaigrette
2 cans (2.25 oz. each) sliced black olives drained
1 cup cherry tomatoes chopped
1/2 red onion chopped
1 green pepper chopped
1 sweet red pepper chopped
1 medium cucumber seeded and chopped
1 cup crumbled feta cheese
salt and pepper to taste
baked pita chips or pita bread cut into wedges

Instructions

In a bowl, beat together the cream cheese, sour cream, and Greek vinaigrette until smooth and well combined.
Spread the mixture onto a large serving plate or platter using a spatula.
Layer the olives, tomatoes, red onion, green pepper, sweet red pepper, cucumber, and feta cheese evenly over the cream cheese mixture. Sprinkle lightly with salt and pepper to taste.
Serve with baked pita chips or pita bread wedges.

Nutrition