Easy Pickled Radishes

Easy Pickled Radishes are a quick refrigerator pickled vegetable that adds bright flavor and crisp texture to everyday meals. Thinly sliced radishes soak in a simple, sweet, and tangy cider vinegar brine with mustard seeds and peppercorns. These radishes are the perfect addition to so many dishes!

Course Side Dish, Snack

Cuisine American

Keyword pickled, radish

Prep Time 15

Cook Time 10

Total Time 25

Servings

Calories 98kcal

Ingredients

1 lb. radishes
1 cup water
½ cup cider vinegar
1/4 cup sugar
¼ cup packed light brown sugar
1 Tbsp. mustard seed
1 tsp. kosher salt
1 tsp. whole peppercorns
1 bay leaf

Instructions

With a mandolin or vegetable peeler, slice the radishes into very thin rounds.
Place the sliced radishes in a 1-quart jar and set aside.
In a large saucepan, combine the water, cider vinegar, sugar, brown sugar, mustard seed, kosher salt, peppercorns, and bay leaf. Bring the mixture to a boil, stirring until the sugars dissolve.
Carefully pour or ladle the hot liquid over the radishes, making sure they are fully covered.
Cover the jar and refrigerate overnight before serving.

Nutrition