Dill Pickle Seasoned Pretzels

Elevate your snack game with these crunchy, savory Dill Pickle Pretzels. They’re easy to whip up and full of tangy, zesty flavor thanks to a blend of spices and dill. This recipe is a fun way to mix up your usual snack routine with something a little different but totally delicious.

Course Appetizer, Snack

Cuisine American

Keyword dill pickle, pretzels, snack mix

Prep Time 10

Cook Time 30

Total Time 40

Servings

Calories 325kcal

Ingredients

16 oz mini pretzels
1 cup neutral oil such as canola or vegetable
1 packet (1 oz ) ranch dressing mix
2 tablespoons Trader Joe's Seasoning In a Pickle Seasoning Blend
2 tablespoons dried dill
1 teaspoon garlic powder
1/2 teaspoons cayenne pepper (Optional)

Instructions

Preheat the oven to 250°F.
In a large bowl, whisk together the oil, ranch mix, dill pickle seasoning, dried dill, garlic powder, and cayenne pepper if you're using it.
Add the pretzels to the bowl and stir until everything is evenly coated. Keep stirring a little longer than you think you need to so the oil and seasonings really cling to the pretzels.
Spread the pretzels out in a single layer on a large baking sheet.
Bake for 30 minutes, giving them a good stir every 10 to 15 minutes, until the oil is absorbed and the pretzels feel dry to the touch.
Let them cool completely, then store in an airtight container.

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