Creamy Vegetable Dip

Need a make-ahead dip that’s creamy, colorful, and crowd-pleasing? This simple Creamy Vegetable Dip is loaded with chopped veggies and makes a great addition to snack boards or appetizer spreads. It’s a delicious recipe to keep on hand when you want something quick but homemade.

Course Appetizer

Cuisine American

Keyword appetizer, dip, vegetable, veggie dip

Prep Time 15

Total Time 15

Servings

Calories 121kcal

Ingredients

8 ounces cream cheese softened
1 tablespoon mayonnaise
1 tablespoon lemon juice
½ teaspoon salt
½ teaspoon pepper
¾ cup grated carrots
½ cup diced celery
½ cup diced green pepper
⅓ cup chopped green onions
Assorted crackers

Instructions

In a medium bowl, beat the cream cheese, mayonnaise, lemon juice, salt, and pepper together until smooth and creamy.
Gently stir in the carrots, celery, green pepper, and green onions until evenly combined.
Cover and refrigerate for two to three hours to allow the flavors to blend.
Serve chilled with crackers or fresh vegetables for dipping.

Nutrition