Creamy Garden Vegetable Dip
Fresh, creamy, and full of crunch, Creamy Garden Vegetable Dip is a great addition to any vegetable tray. The combination of cream cheese, sour cream, and chopped garden vegetables makes it flavorful without being heavy. It’s an easy dip recipe that works for everything from parties to weekday snacking.
Servings 10
Calories 133kcal
Ingredients
- 8 ounces cream cheese softened
- 1 cup sour cream
- 1/4 cup finely chopped radishes about 2 medium
- 1/4 cup finely chopped green onions about 4
- 1/4 cup finely chopped cucumber drained
- 1/4 cup finely chopped green bell pepper
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon dried dill weed
- 1/4 teaspoon garlic powder
- Dash of pepper
- Assorted fresh vegetables cut for dipping
- Chopped fresh parsley for garnish
Instructions
- In a large bowl, using an electric mixer or hand mixer, beat the cream cheese and sour cream until smooth.
- Add the radishes, green onions, cucumber, bell pepper, sugar, salt, dill, garlic powder, and pepper. Mix on low speed for about one minute, or until everything is well blended. Taste and adjust the seasoning with additional salt and pepper if needed.
- Transfer the dip to a serving dish and sprinkle with chopped parsley, if using.
- Serve immediately with fresh cut vegetables, or cover and refrigerate until ready to serve.
Nutrition
Calories: 133kcal | Carbohydrates: 4g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 36mg | Sodium: 198mg | Potassium: 92mg | Fiber: 0.3g | Sugar: 3g | Vitamin A: 491IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 0.1mg