Cranberry Pistachio Bark

If you need a no-fuss, delicious treat for the holiday season, this Cranberry Pistachio Bark has you covered. It combines the perfect balance of sweet and salty, with just the right amount of crunch and smoothness.

Course Dessert, Snack

Cuisine American

Keyword chocolate, christmas, cranberry, pistachio

Prep Time 10

Cook Time 10

Total Time 20

Servings

Calories 327kcal

Ingredients

1 cup semisweet chocolate chips
1 cup milk chocolate chips
1 cup chopped toasted pistachios divided
1 cup dried cranberries divided
6 ounces white chocolate melting wafers

Instructions

In a microwave-safe bowl, microwave the semisweet and milk chocolate chips in 30-second intervals, stirring in between, until melted and smooth. Stir in 3/4 cup of the pistachios and 3/4 cup of the cranberries.
Spread the mixture evenly onto a waxed paper-lined baking sheet.
In another microwave-safe bowl, microwave the white chocolate melting wafers in 30-second intervals, stirring in between, until melted and smooth.
Working quickly, drizzle the melted white chocolate over the chocolate layer. Use a toothpick to swirl the layers together.
Sprinkle the remaining pistachios and cranberries on top. Refrigerate until firm.
Once set, cut or break into pieces. Store in an airtight container in the refrigerator.

Nutrition