Coronation Chicken Sandwiches

Coronation Chicken Sandwiches are a must-try if you're into chicken salad with a twist. The combination of curry, chutney, and sweet raisins makes them unexpectedly delicious and totally crave-worthy. Serve them as elegant finger sandwiches for afternoon tea, pile the filling into croissants, or spoon it over a bed of lettuce for a fresh and flavorful meal.

Course Appetizer, lunch, Main Course, sandwich

Cuisine American

Keyword afternoon tea, chicken, finger sandwich, sandwich

Prep Time 30

Total Time 30

Servings

Calories 105kcal

Ingredients

8 slices of bread
1½ cup cooked chicken shredded
¼ cup mayonnaise
¼ cup plain Greek yogurt
1 tablespoon mango chutney
1 teaspoon curry powder
¼ cup raisins
2 tablespoons sliced almonds
Salt and pepper to taste
1 cup microgreens or watercress, plus more to garnish

Instructions

In a medium bowl, combine the shredded chicken, mayonnaise, Greek yogurt, mango chutney, and curry powder. Stir until everything is well mixed. Add the raisins and sliced almonds, then stir again to evenly distribute. Season with salt and pepper to taste.
Lay out four slices of bread. Evenly divide the chicken mixture among the slices, spreading it all the way to the edges. Top each with a handful of watercress or microgreens. Place the remaining four slices of bread on top to form sandwiches.
Using a serrated knife, carefully trim off the crusts. Slice each sandwich into four equal triangles. Top with additional microgreens to garnish.
Serve immediately or wrap tightly and refrigerate until ready to serve.

Nutrition